Oil
4 things learned, across 1 recipe
What this kitchen learned about Oil
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Remember
For food safety, keep it refrigerated and always use a clean spoon — never leave garlic-in-oil at room temperature.
From Garlic Confit
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Remember
Keeps in the refrigerator for up to 2 weeks, with the cloves fully submerged in oil.
From Garlic Confit
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Remember
The garlic oil is the bonus prize: use it for salad dressings, roasting vegetables, or brushing onto toast.
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Discovery
olive oil — enough to fully submerge the cloves
From Garlic Confit
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Recipe that contributed this
- Garlic Confit4 items
Where this leads next
Concepts that come up alongside Oil.