Garlic
4 things learned, across 2 recipes
What this kitchen learned about Garlic
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Remember
For food safety, keep it refrigerated and always use a clean spoon — never leave garlic-in-oil at room temperature.
From Garlic Confit
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Remember
The garlic oil is the bonus prize: use it for salad dressings, roasting vegetables, or brushing onto toast.
From Garlic Confit
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Discovery
garlic — cloves separated and peeled
From Garlic Confit
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Discovery
garlic cloves — smashed
From Pickled Radishes
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Recipes that contributed this
- Garlic Confit3 items
- Pickled Radishes1 item
Where this leads next
Concepts that come up alongside Garlic.