For milder, more tender onions, pour boiling water over the slices in a colander before packing the jar.
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Quick Pickled Red Onions
Bright, tangy, and ready in half an hour. These electric-pink onions wake up tacos, grain bowls, avocado toast, and roast sandwiches. No canning, no special equipment — just a jar and a few pantry staples.
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Keeps in the refrigerator for up to 2 weeks, submerged in brine.
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Remember
Save the leftover brine — it makes a punchy addition to salad dressings and marinades.
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