1-pint jar with a tight-fitting lid — Knowledge

Source recipe

Quick Pickled Red Onions

Surrounding context

Where this was learned.

Bright, tangy, and ready in half an hour. These electric-pink onions wake up tacos, grain bowls, avocado toast, and roast sandwiches. No canning, no special equipment — just a jar and a few pantry staples.

QuickCondimentVegetarian

Related knowledge

Other knowledge captured in the same recipe.

Remember
For milder, more tender onions, pour boiling water over the slices in a colander before packing the jar.
Remember
Keeps in the refrigerator for up to 2 weeks, submerged in brine.
Remember
Save the leftover brine — it makes a punchy addition to salad dressings and marinades.
Decision
Sharp knife or mandoline
Decision
Small saucepan or kettle
Discovery
apple cider vinegar — or distilled white vinegar
Discovery
bay leaf — optional
Discovery
black peppercorns — optional
Discovery
red onion — halved and thinly sliced