pint jar

Source recipe

• Pickled Radishes — from Conversation

Surrounding context

Where this was learned.

Related knowledge

Other knowledge captured in the same recipe.

• Learned

  Add fresh dill on day three or four rather than at the start, so it stays bright instead of muddy.

• Learned

  Keep the brine warm but never boiling so the radishes stay crisp.

• Learned

  Measure salt by weight, not volume — salt densities vary by brand, which is what made earlier batches inconsistent.

• Remember

  Approved from extraction draft conv-85a5e978 (knowledge k-f6429024; source contentHash 85a5e978886696973bb7fbbc1c6721a7ff32638618c89c08e0cf1eda6765d7bb).

• Decision

  Kitchen scale

• Discovery

  fine sea salt — Oregon sea salt tested; weigh, don't measure by volume

• Discovery

  fresh dill — added on day three or four, not at the start

• Discovery

  radishes — about a pint jar, thinly sliced